Recipe
Additional info: Makes about 12 cups
Popular Now
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(): Failed opening '../2022_wefacecook/academieduG1_footer.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
HERB POTATO AND BREAD STUFFING
Serves: 12
Preparation time: 30 minutes If they like it, it serves 12 otherwise
Cooking time: 1 hour
Totaltime: 0 minutes Additional info: Makes about 12 cups
Ingredients
- 6 cups (1-inch) cubes crusty country-style bread (1 lb)
- 3 cups mashed potatoes
- 3 medium onions, chopped
- 3 celery ribs, thinly sliced crosswise
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 4 oz unsalted butter
- 1 1/2 cups chicken broth
- 1/2 cup water
Preparation
-
Preheat oven to 325 degrees. Toast bread in a large rimmed baking sheet until dry, 15 to 20 minutes.
Peel and cook potatoes. Drain and mash. Set aside.
Cook onions, celery, and herbs in butter in a large heavy skillet over moderate heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, mashed potatoes, vegetables, broth, water, and salt and pepper to taste, then cool completely.
Stuffing can be made a day ahead and kept covered and chilled.
Popular Now
on The World Cuisine
Warning: include(): https:// wrapper is disabled in the server configuration by allow_url_include=0 in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594
Warning: include(https://www.wefacecook.com/amaz_carousel/scroll-vertical.php): failed to open stream: no suitable wrapper could be found in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594
Warning: include(): Failed opening 'https://www.wefacecook.com/amaz_carousel/scroll-vertical.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe_right_panel_epicurian.php on line 594
on The World Cuisine
|
|
|
|
|
|
|
|
|
-
Lemon herb tahini sauce
-
Corn bread stuffing
-
Bread pudding with vanilla sauce
-
Salmon burgers with herb aïoli
In the kitchen. Happening Now
The latest
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(../2022_wefacecook/academieduG1_footer.php): failed to open stream: No such file or directory in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012
Warning: include(): Failed opening '../2022_wefacecook/academieduG1_footer.php' for inclusion (include_path='.:/opt/cpanel/ea-php72/root/usr/share/pear') in /home/chefde5/pageturnercookbooks.com/recipe.php on line 1012